July 2009 Newsletter July 2009 Newsletter
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Recipes of the Month

Peach and Tomato Salad

Peach and Tomato Salad

  • 4 large organic tomatoes diced
  • 2 large organic peaches diced
  • 2 tablespoons finely chopped organic sweet onion (red or scallion)
  • 1 tablespoon finely chopped organic fresh basil
  • 3 tablespoons olive oil
  • Sea salt and cayenne pepper to taste
  1. Gently combine tomatoes and peaches in a serving bowl.
  2. Add onion and basil toss lightly.
  3. In a small bowl whisk olive oil, sea salt and a dash of cayenne pepper.
  4. Drizzle over tomato mixture and toss with care.
  5. Serves 4-6
Sprouted Grain Veggie Sandwich

Sprouted Grain Veggie Sandwich

  • ½ sprouted-grain bagel
  • A few fresh organic arugula leaves
  • 2 slices organic tomatoes
  • ¼ organic avocado sliced
  • Handful of organic alfalfa sprouts
  • 1 tablespoon hummus (flavor of choice)
  1. Spread hummus on bagel.
  2. Top with arugula leaves, tomatoes, avocado, and alfalfa sprouts.
  3. Serves 1.
Strawberry Bliss

Strawberry Bliss

  • 10 organic strawberries
  • 1 organic banana
  • 1 organic mango peeled and cut into pieces
  • ¾ cup filtered water (we use HydroMag treated water)
  1. Process in blender or food processor until smooth.
  2. Serves 1-2
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