Recipes of the Month Recipes of the Month
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Recipes of the Month

Baby Spinach, Strawberry & Walnut Salad

Baby Spinach, Strawberry & Walnut Salad

  • ½ cup extra-virgin olive oil
  • ¼ cup white balsamic vinegar
  • ½ small organic red onion, finely chopped
  • 1 pinch cayenne pepper
  • 2 bunches organic baby spinach
  • 4 cups organic strawberries, tops removed and thinly sliced
    (reserve a handful of slices to use as a garnish.)
    (if out of season, use ½ - ¼" red apple chopped cubes)
  • 1/3 cup chopped organic walnuts
  1. In a jar with a tight lid, combine olive oil, vinegar, red onion, and pepper. Shake to fully combine.
  2. In a serving bowl, combine spinach, strawberries, and chopped walnuts.
  3. Drizzle in the dressing and stir gentle to coat evenly.
  4. Garnish with strawberry slices.
  5. Serves 6
Avocado Gazpacho

Avocado Gazpacho

  • 1 cup filtered water (we use HydroMag treated water)
  • 1 large organic avocado (dice and reserve 2 tablespoon for garnish)
  • 2 cups chopped organic cucumber
  • 1 ½ cups chopped organic tomatoes
  • 1 organic garlic clove
  • 1 organic spring mint leaves
  • 2 organic lemons juiced
  • ½ tsp. sea salt
  • Paprika
  1. Combine all ingredients in a Vitamix blender.
  2. Blend low for a few seconds then switch to high.
  3. Blend until creamy and smooth.
  4. Pour soup mixture into soup bowls.
  5. Dice remaining avocado sprinkle on soup with paprika.
Summer Fruit Smoothie

Summer Fruit Smoothie

  • 1 cup organic fresh berries such as strawberries, raspberries, blueberries or blackberries
    (Mix and match or pick just one)
    (if out of season, use ¾ strawberry/raspberry/blueberry/blackberry jam)
  • ½ cup organic frozen pineapple chunks
  • ½ banana, sliced
  • 1/2 teaspoon organic flax seeds (garnish) – if unavailable, use sesame seeds
  • ½ cup filtered water (we use HydroMag treated water)
  1. Process all ingredients into a Vitamix blender or food processor blend until smooth.
  2. Sprinkle flax seeds on top.
  3. Serves 1 or 2
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